March 10, 2010

whole-wheat waffles

whole-wheat waffles

In a bowl, whisk together
1 1/2 cups white whole-wheat flour
3 Tablespoons soy milk powder
2 Tablespoons sugar
2 tsp. baking powder
1/2 tsp. salt

until well combined.

In a separate bowl, whisk together
1/4 cup okara
1 1/2 cups water
2 Tablespoons canola oil

until oil is emulsified.

Add liquid ingredients to dry ingredients and whisk together until "just mixed." Prepare according to waffle-iron instructions.

This recipe made four Belgian waffles in my waffle iron.

5 comments:

  1. Wow, this waffles recipe looks awesome!
    The okara - do you use raw okara (immediately after grinding) or cooked okara (filtered after cooking)?

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    Replies
    1. Thanks! I made note of this information in the sidebar: "Unless otherwise noted, I use 'wet' okara when cooking; i.e., straight from the soymilk-making process, well drained but without additional squeezing or drying." I hope that helps!

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    2. Ahh i see! Does the wet okara has to be cooked?

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    3. No, after the soymilk machine it is drained, but no further steps are taken.

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    4. Ok got it! Thanks so much Anna! Can't wait to try this waffle recipe :)

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