In a bowl, thoroughly combine
1 cup white whole wheat flour
1/2 cup oats (quick-cooking)
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped walnuts
3/4 cup chocolate chips
In a second bowl, whisk
3/4 cup sugar
1/3 cup canola oil
1/2 cup okara
1 Tablespoon molasses
1/2 tsp. vanilla
until thoroughly emulsified.
Add wet ingredients to dry ingredients and stir until they are thoroughly incorporated. Drop by the Tablespoonful onto a cookie sheet that has been lightly misted with vegetable spray. They don't spread out too much; I liked them best when I didn't flatten them out and instead let them stay in little rounded domes.
Bake for 14-15 minutes at 350 degrees Fahrenheit.
I made these using slivered almonds instead of walnuts and 1/2 cup golden raisins instead of the chocolate chips. Yum! I often don't care for molasses, but here it adds nice dimension to the flavor.
ReplyDeleteYay! I'm glad it worked out. I don't use molasses very often, either.
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