November 9, 2012

carrot bread

carrot okara bread
In a large bowl, mix together
2 1/4 cups white whole wheat flour 
1/4 cup wheat germ or quick oats 
1/2 cup sugar 
1 Tablespoon baking powder 
1/2 tsp. baking soda

In another bowl, whisk together  
1/3 cup canola or corn oil 
1 cup orange juice or 1 cup soymilk + 1 tsp. orange extract 
1/2 cup grated carrots 
1/2 cup okara 
the zest of one orange

After the oil has been emulsified, add the liquid ingredients to the dry ingredients and stir until all the flour has been moistened.

Scrape batter into a 9"x5" loaf pan that has been sprayed with vegetable oil. Place into an oven heated at 350 degrees Fahrenheit and bake for 55 minutes.

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