March 10, 2010

whole-wheat waffles

whole-wheat waffles

In a bowl, whisk together
1 1/2 cups white whole-wheat flour
3 Tablespoons soy milk powder
2 Tablespoons sugar
2 tsp. baking powder
1/2 tsp. salt
until well combined.

In a separate bowl, whisk together
1/4 cup okara
1 1/2 cups water
2 Tablespoons canola oil
until oil is emulsified.

Add liquid ingredients to dry ingredients and whisk together until "just mixed." Prepare according to waffle-iron instructions.

This recipe made four Belgian waffles in my waffle iron.
at

5 comments:

  1. tuxedaApril 23, 2017 at 8:39 AM

    Wow, this waffles recipe looks awesome!
    The okara - do you use raw okara (immediately after grinding) or cooked okara (filtered after cooking)?

    ReplyDelete
    Replies
    1. AnnaApril 23, 2017 at 9:02 AM

      Thanks! I made note of this information in the sidebar: "Unless otherwise noted, I use 'wet' okara when cooking; i.e., straight from the soymilk-making process, well drained but without additional squeezing or drying." I hope that helps!

      Delete
    2. tuxedaApril 23, 2017 at 9:20 AM

      Ahh i see! Does the wet okara has to be cooked?

      Delete
    3. AnnaApril 23, 2017 at 9:22 AM

      No, after the soymilk machine it is drained, but no further steps are taken.

      Delete
    4. tuxedaApril 23, 2017 at 9:29 AM

      Ok got it! Thanks so much Anna! Can't wait to try this waffle recipe :)

      Delete