The Okara Project

A collection of vegan recipes using okara, the pulpy byproduct of the soymilk- and tofu-making process.

May 27, 2014

Ultra Fudgey Okara Brownies

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OK, brownies are my favorite dessert (especially with a scoop of vanilla So Delicious and some chocolate syrup), and there are probably a mi...
13 comments:
February 18, 2014

chocolate rum muffins

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This recipe makes 16 muffins, so if you don't have two muffin tins, you might want to cut it in half. Although I have no idea how to me...
5 comments:
February 9, 2014

Graham-cracker-style pie crust

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Do you like Graham-cracker pie crusts, but hate trying to find vegan Graham crackers? Or do you simply hate going through the bother of sma...
3 comments:
February 8, 2014

macaroni and cheese

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Even though I am too afraid to share it with an omnivore, I have long had a fascination with vegan mac and cheese recipes. I've tried q...
6 comments:
January 25, 2014

okara chocolate pudding pie

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A simple cornstarch-thickened pudding pie recipe. I still think that other chocolate pie recipe is the best ever, but if you don't wan...
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About Me

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Anna
I started making my own soymilk to save money and cut down on waste ... only to discover that I was producing more okara than I could shake a stick at. Hence, this recipe blog. Other than good vegan food, I love reading, writing, independent music, science, evidence-based medicine, and quality television.
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