tag:blogger.com,1999:blog-8095460069389085994.post5619463060292976364..comments2024-03-27T10:28:35.797-07:00Comments on The Okara Project: oatmeal-okara cookiesAnnahttp://www.blogger.com/profile/06380316362911210106noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8095460069389085994.post-76053480725161664772019-03-21T13:21:13.873-07:002019-03-21T13:21:13.873-07:00Used brown sugar and olive oil. Added 1/4 tsp baki...Used brown sugar and olive oil. Added 1/4 tsp baking powder. Turned out good. Will make again. Rubyhttps://www.blogger.com/profile/12899989962196007112noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-91007459648813450002017-02-12T11:00:52.141-07:002017-02-12T11:00:52.141-07:00Unless otherwise specified, it's straight out ...Unless otherwise specified, it's straight out of the soymilk machine, well-drained. There's a description in the sidebar.Annahttps://www.blogger.com/profile/06380316362911210106noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-74553250598441773332017-02-12T10:47:48.201-07:002017-02-12T10:47:48.201-07:00Hi! Love your blog. Do you use cooked okara or raw...Hi! Love your blog. Do you use cooked okara or raw okara?raindancerhttps://www.blogger.com/profile/13755952906441930836noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-83842433673886016402016-11-13T15:20:00.206-07:002016-11-13T15:20:00.206-07:00 just had one for my supper fresh out of the oven.... just had one for my supper fresh out of the oven. Used less sugar and I used brown rice syrup instead of molasses with cranberries and pecans. Very nice. Thank you for the recipe.sunleyhttps://www.blogger.com/profile/16313875569858232948noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-63834315700170189232015-10-29T04:57:34.557-07:002015-10-29T04:57:34.557-07:00Cookies came out fabulous. How long can I store it...Cookies came out fabulous. How long can I store it in my shelf<br />Anonymoushttps://www.blogger.com/profile/18188860979449647392noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-80452522367391363742015-07-17T08:26:28.643-07:002015-07-17T08:26:28.643-07:00Okara is very moist, so it will make chewy cookies...Okara is very moist, so it will make chewy cookies rather than crispy cookies.Annahttps://www.blogger.com/profile/06380316362911210106noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-69435235661149299292015-07-16T21:06:09.726-07:002015-07-16T21:06:09.726-07:00This comment has been removed by the author.Concenhttps://www.blogger.com/profile/09557026740937518754noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-81419058555405650102014-02-13T14:16:23.015-07:002014-02-13T14:16:23.015-07:00Thanks! At the bottom of the post, it says, "...Thanks! At the bottom of the post, it says, "Bake for 14-15 minutes at 350 degrees Fahrenheit."Annahttps://www.blogger.com/profile/06380316362911210106noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-22092090289469900632014-02-13T13:40:15.215-07:002014-02-13T13:40:15.215-07:00Looks like a great recipe. how long and at what te...Looks like a great recipe. how long and at what temperature should I bake them?Anonymoushttps://www.blogger.com/profile/17544565581318956471noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-48537808476466042522014-01-11T20:00:08.859-07:002014-01-11T20:00:08.859-07:00I'm glad this worked out for you as a template...I'm glad this worked out for you as a template to adjust to your own tastes! Thanks for sharing your changes so that people whose sweet tooths aren't as out of control can make something more to their liking.Annahttps://www.blogger.com/profile/06380316362911210106noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-14604572142658793692014-01-07T22:42:12.981-07:002014-01-07T22:42:12.981-07:00Just wanted to add that I have made this using mol...Just wanted to add that I have made this using molasses, but I didn't care for the it's deeper complex flavor. It was an umbrella casting a dark shadow over the bright vanilla. Though only a touch of molasses was added, the vanilla could not shine through, and I was disappointed. This isn't a molasses cookie, and if it is trying to be, it is not succeeding. I like it much much more without molasses-- just sugar, okara, vanilla, and salt to flavor. :)) hope that was helpful. Anonymoushttps://www.blogger.com/profile/03087761934838897172noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-21342824232295761712014-01-07T22:37:10.094-07:002014-01-07T22:37:10.094-07:00I love this recipe! I use it all the time (around ...I love this recipe! I use it all the time (around 5 times so far), to use up the okara left at the end of the day. Although, for me, I omit chocolate chips, walnuts, and molasses. And I often add a bit more okara, if only a little bit is left. Personally, I cannot endure the extreme sweetness of supermarket frosting, so I knew that 3/4 cup sugar would be way overboard for me. Not a single cookie would be touched if I used that much sugar. So I reduced it to 1/2 cup, but., still, I found it too be a bit excessive. 1/3 cup sugar, if you are like me, and prefer mildy sweet things. Think traditional Asian cuisine-- the sugar is merely sprinkled into the food. This cookie is soft, moist, and has a wonderful slightly hardened shell, providing a little crisp. The vanilla and sugar (turbinado or dark brown) combine wonderfully, and the taste is very warm and comforting. It's not really vanilla or sugar-- it's something different, like a contented sigh you can taste. :) Thanks for the recipe! Anonymoushttps://www.blogger.com/profile/03087761934838897172noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-64943953497273459442013-02-24T17:46:54.616-07:002013-02-24T17:46:54.616-07:00Yay! I'm glad it worked out. I don't use m...Yay! I'm glad it worked out. I don't use molasses very often, either.Annahttps://www.blogger.com/profile/06380316362911210106noreply@blogger.comtag:blogger.com,1999:blog-8095460069389085994.post-3787546614240264572013-02-24T17:43:58.063-07:002013-02-24T17:43:58.063-07:00I made these using slivered almonds instead of wal...I made these using slivered almonds instead of walnuts and 1/2 cup golden raisins instead of the chocolate chips. Yum! I often don't care for molasses, but here it adds nice dimension to the flavor.Unknownhttps://www.blogger.com/profile/12087769423997096092noreply@blogger.com